Orange Ice Cream Recipe
Make super creamy, homemade, no-churn orange ice cream without an ice cream maker. This icecream has orange bits which makes it very refreshing and tempting, something you just can't get in a store-bought orange flavored icecream.
Servings 15 servings (1.5 litre)
- 1 tablespoon orange zest
- 5 oranges cut in chunks, makes about 1½ cups orange bits (see pictorial above)
- 2 cups whipping cream
- 1 can sweetened condensed milk
- 2 tablespoon lemon juice
- ⅛ teaspoon orange food color optional
Whip cream until it is doubled and you see stiff peaks.
Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
Mix well and transfer to a metal container.
Cover the surface with butter paper. Make sure the butter paper touches the ice cream surface.
Freeze for 6 hours until hard.
Remove ice cream from the freezer 10 minutes before serving and then scoop easily.
Serving: 100gram | Calories: 216kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 46mg | Potassium: 204mg | Fiber: 1g | Sugar: 19g | Vitamin A: 637IU | Vitamin C: 25mg | Calcium: 114mg | Iron: 1mg