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+ servings
2 orange ice cream cups with fresh orange on the side.
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5 from 1 vote

Orange Ice Cream Recipe

Make super creamy, homemade, no-churn orange ice cream without an ice cream maker. This icecream has orange bits which makes it very refreshing and tempting, something you just can't get in a store-bought orange flavored icecream.
Course Dessert
Cuisine World
Keyword orange ice cream recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 servings (1.5 litre)
Calories 216kcal


  • The metal container preferably with lid or 9X7 baking tray.
  • Butter paper


  • 1 tablespoon orange zest
  • 5 oranges cut in chunks, makes about 1½ cups orange bits (see pictorial above)
  • 2 cups whipping cream
  • 1 can sweetened condensed milk
  • 2 tablespoon lemon juice
  • teaspoon orange food color optional


  • Whip cream until it is doubled and you see stiff peaks.
  • Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
  • Mix well and transfer to a metal container.
  • Cover the surface with butter paper. Make sure the butter paper touches the ice cream surface.
  • Freeze for 6 hours until hard.
  • Remove ice cream from the freezer 10 minutes before serving and then scoop easily.


Serving: 100gram | Calories: 216kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 46mg | Potassium: 204mg | Fiber: 1g | Sugar: 19g | Vitamin A: 637IU | Vitamin C: 25mg | Calcium: 114mg | Iron: 1mg