Ready to devour White chicken korma, a rich variety of traditional red korma? The korma is richly aromatic and full of creamy flavors of spiced yogurt sauce.
And this doesn't require browning onions! And this is just 35 minutes recipe that never disappoints.
In a pan heat oil and fry whole spices for 1 minute and let the spices crackle. Pro tip: You'll see the cloves swell a bit.
Immediately, add onion paste so spices do not burn and lose their flavors.
For the onion paste for 2-3 minutes until its color changes and the onion water dries.
Time to add the chicken. Stir fry chicken until it changes its color and you see some golden marks on it.
Mix dry ingredients with wet ingredients with the help of a spatula. Avoid over mixing.
Take cashew, cream, desiccated coconut, and yogurt in a blender. Blend until smooth.
Add the blended white puree to the cooked chicken.
Stir and simmer the chicken for 5 minutes or until you see oil separating on the sides of the pan.
By Mariam Sodawater