• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe52.com

menu icon
go to homepage
  • Recipe Index
  • About Me
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Contact Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Bohra » Bohra Lasanyo

    Dec 15, 2016 · Modified: Oct 18, 2022 by Mariam Sodawater · This post may contain affiliate links. 12 Comments

    Bohra Lasanyo

    Jump to Recipe Print Recipe
    5 from 2 votes

    Step by step recipe of Bohra lansanyo (layered mince meat, green garlic and fried egg breakfast) with photos of each step.

    Lasan is Gujarati word for garlic. Lasanyo is celebrated winter breakfast of dawoodi bohra community. It's a layered dish with layers of bhuna qeema, finely chopped green garlic and raw organic (desi) eggs. Smoking hot ghee is poured from top to fry the raw eggs. Green garlic is said to give warmth to body in winter so it's a must eat winter food. Lasanyo can be eaten with roti, bread and karak double roti but bajra roti is traditional match for it like makai roti is a match for sarsoon ka saag.

    Traditionally a needle was used to parse the green garlic into very thin strings. This is a very tedious task so many members of family even teenagers would help happily or forcibly; it was like a ritual. The garlic was then chopped skillfully into fine bits; which was in turn wrapped in a paper until used.   Now, many people go straight away chopping green garlic to save time. Chop garlic as soon as it is brought from market and store in an air tight container in fridge. Use it up in a day or two. 

    Few dishes are made well with judgment (andaza) than with recipe. So take this recipe as a guideline and adjust it according to your taste.

    How to make Bohra Lasanyo?

    Mix  cumin powder, salt and pepper with green garlic. (With this step, I set oil for heating in a sauce pan on low heat.)

    In a fry pan make a layer of keema, heat it. Add a layer of chopped garlic.

    Break eggs on green garlic.

    Fry eggs by pouring hot oil on eggs.

    Cook eggs on medium heat only if they are fully cooked. Serve hot. As the eggs cool a bit all oil will be absorbed.

    Bohra Lasanyo

     Hungry for winter food? Try these!

    • Til chikki
    • Anda Bhurji
    • Keema Khichri
    • Gajar halwa
    • Kalamro, bohra yogurt pudding
    lasanyo

    Bohra Lasanyo

    Lasanyo is a traditional Bohra breakfast enjoyed in winters. Green garlic helps prepare the body for winter. Enjoy it with bajra roti!
    5 from 2 votes
    Print Pin
    Prep: 10 minutes
    Cook: 5 minutes
    Total Time: 15 minutes
    Servings : 4
    Calories: 365kcal
    Author: Mariam Sodawater
    Prevent your screen from going dark

    Ingredients

    • 1 cup cooked mince meat, (bhuna keema or 250 gm Keema boiled in 1 tablespoon hara masala See notes 1)
    • 1½ cup finely chopped garlic greens, garlic scapes (hara lahsun)
    • 4-5 organic eggs, (desi anday)
    • ¾ teaspoon cumin seed, roasted and grounded (bhuna kutta zeera)
    • ½ cup clarified butter, (ghee ) ,oil can be used too
    • salt , to taste
    • ¼ teaspoon pepper , or to taste

    Instructions

    • Set oil / ghee on heating on medium low heat in a sauce pan that has long handle.
    • In a bowl mix roasted and grounded cumin, salt and pepper with finely chopped green garlic and set aside.
    • In fry pan spread a layer of bhuna keema, heat it.
    • Add another layer of green garlic on keema.
    • Break the eggs on the green garlic in the pan.
    • Evenly pour hot oil / ghee on eggs to half fry them.
    • Place fry pan on heat and cook the eggs. ( Do this step only if eggs are still uncooked after pouring oil). Cook eggs on low flame so they turn white but still very soft.
    • Serve hot with bajra roti or paratha or karak double roti.

    Notes

    Hara masala is made by blending 2 parts of green chili with 1 part of ginger and 1 part of garlic and salt.

    Nutrition Information

    Calories: 365kcal ,Carbohydrates: 24g ,Protein: 10g ,Fat: 27g ,Saturated Fat: 15g ,Trans Fat: 1g ,Cholesterol: 221mg ,Sodium: 75mg ,Potassium: 69mg ,Fiber: 2g ,Sugar: 1g ,Vitamin A: 243IU ,Vitamin C: 22mg ,Calcium: 156mg ,Iron: 2mg
    Mention @Recipe52 or tag #Loverecipe52!

    More Recipes

    • Gol Papdi
    • Yakhni Pulao
    • Bohra Kharak Recipe (Kharik)
    • Mutton Soup Recipe (Bohra khurdi)

    Reader Interactions

    Comments

    1. Anonymous says

      October 01, 2018 at 7:28 pm

      Can u plz the recipe of sola khichri?

      Reply
      • Recipe 52 says

        October 01, 2018 at 7:29 pm

        Could you give more detail. What is it?

        Reply
    2. Nisrin says

      October 01, 2018 at 7:27 pm

      Thanks for all yr receipes. Very detailed & well explained

      Reply
      • Recipe 52 says

        October 01, 2018 at 7:28 pm

        Thank you visiting my website. Keep coming!

        Reply
    3. Munira Kanchwala says

      December 07, 2017 at 11:28 pm

      Good job Mariyam bein I like green lasan n keema recipes 52. Nice I tried keep going

      Reply
      • Mariam Sodawater says

        December 08, 2017 at 12:38 am

        So sweet of you to let me know you tried. Thanks a lot. ?

        Reply
    4. Nishrin Khan says

      November 21, 2017 at 11:44 am

      V nicely explained with pics
      Any fresher will understand it v well and make your awesome recipes

      Reply
      • Mariam Sodawater says

        November 21, 2017 at 12:06 pm

        Thank sister. Your appreciation keeps me going. ??

        Reply
    5. Anonymous says

      November 18, 2017 at 10:21 am

      Great job shukran for sharing these types receipes?

      Reply
      • Mariam Sodawater says

        November 18, 2017 at 10:24 am

        Thank you for visiting my blog. ?I'm trying to gather all those recipes in easy ways that the new generation is not making.

        Reply
    6. Anonymous says

      November 17, 2017 at 11:49 am

      Grt recipe we also make da same way gud way of explaining keep it up

      Reply
      • Mariam Sodawater says

        November 18, 2017 at 10:25 am

        Thanks, you appreciation means a lot. ?

        Reply

    Rate this Recipe and Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




    Primary Sidebar

    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

    More about me →

    Ramadan (Make-Ahead)

    • Keema Samosa Recipe
    • Keema Cutlets Recipe with beef or mutton
    • Shami Kabab Recipe
    • Cornflake Fried Chicken
    • Date Roll
    • Bohra Fried Chicken
    • Pakistani Keema (Bhuna)
    • Ground Chicken Nuggets

    Ramadan Favourites

    • Brownie Recipe with Oil
    • Chicken Karahi Recipe
    • Chapli Kebab
    • Aloo Keema Patties / Cutlets
    • Aloo Tikki
    • Dynamite Chicken
    • Cheesy Spaghetti Balls Recipe
    • Aloo Chana Chaat recipe
    • Batata Vada (Indian Potato Balls)
    • Potato Cheese Balls Recipe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    Newsletter

    Accessibility

    Privacy Policy

    © 2022 RECIPE 52