This is really easy, quick and absolutely tasty recipe of aloo palak, dry. Palak / spinach is highly nutritious, full of iron and folic acid vegetable. Because children just love potato, this is a children’s favorite too. Have it with roti, plain rice or khichri ( lentil rice), pickles, kachumbar or yogurt. And treat yourself with a hearty saag aloo lunch.
In a bowl take bajra (pearl millet) flour, oil and salt.Pour 3/4 cup hot water and mix with a spoon. Then mix flour and water with hands to make a dough. You need more water add little by little. The dough will not need any kneading as it is gluten free.
Kerela/bitter gourd are made just like other vegetables, the trick is to reduce its bitterness to enjoyable level. Like it will still be slightly bitter but the bitter sour taste is the delicacy of this vegetable.
Here’s is my aloo gosht recipe, Pakistani style with photos of each step. Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. But, meat is expensive and some poor Pakistani can have it only occasionally. That’s where daal chawal ( more economical) becomes better candidate as national…
I have written this keto chicken tikka masala recipe very meticulously. Why? I know, what it is cooking on a Keto diet. Whether, you have family to care for or you may be single; cooking any special diet demands a lot. A big hug to you! Easiest chicken tikka masala So, I was careful in…
Breaded fried chicken breast is another version of chicken steak that is fried and crispy. If you love crispy coated chicken cutlets you’ll love this treat. The marinade makes the chicken mildly spicy and tangy. The chicken is juicy from inside with crispy crust on the outside. What makes this recipe special is the cheesy…
One of the followers on YouTube recipe complained that I always post recipes that have so many steps. So, I decided to post this very easy Tandoori Chicken Recipe for my newbie or busy cooks who want quick and simple recipes but with great taste. This is again a no fail recipe that I’ve been…
Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along fusion food recipes, world food, a little baking and so on. You’ll find step by step pictorial and videos here. Feel free to ask queries in comment. I love to help!
