Beef steaks are yum but when wrapped in the sticky sauce to make Spicy Mongolian Beef, they are best. This dish has so much flavor and a lovely dark color. Select the right kind of meat and you’ll love this with plain or garlic rice. This is my go-to fried beef recipe as it is…
Hoisin sauce is a dark-colored sauce usually used in Chinese cooking to glaze the meat. It is made of soybean paste, garlic, chili, and has a sweet and sour taste. This sauce has a thick texture. Hoisin sauce is easily available in most large supermarkets or Chinese stores. If you can’t find it, try this…
Updated: 17 July 2020 Heya! Are you ready to enjoy some sweetened condensed milk dessert? Yes, now you can make your own with just three ingredients. And it tastes better than store-bought, I promise. Making your homemade condensed milk is not only easy and it is less pricey too. The recipe is really simple and calls…
Step by step recipes of pita bread pockets with photographs. Pita bread is an Arabic bread made originally with wheat flour. The bread is round shaped and puffs up like a balloon in oven. Although upon cooling the steam settles and bread is flattened. When you cut it into half, you see a semi circular pockets.
What’s cooking today? Some sweet and spicy Indian green chutney that is easy, quick, healthy, and nutritious. The green chutney is also known as mint chutney if cilantro is replaced with mint. Similarly, you call it cilantro chutney if all the mint is replaced with cilantro. Let’s find out how to make chutney? There are…
Heya! Today’s recipe tangy, herby and healthy tzatziki sauce with low cal Greek yogurt. Tzatziki is a Greek sauce, served all across the middle east with similar versions and different names. Tzatziki is a Turkish word and this sauce was enormously loved by the Ottoman Empire or Turkey. Don’t be afraid of miss pronouncing, it…
Updated on 7th July 2020 Hey friends, juicy, ripe plums are in season and so it’s time make Plum jam without pectin. This recipe is a charm as it is a super simple recipe to follow and makes absolutely delicious jam. It tastes so good and needs just two pantry ingredients. I think plum is…
