Wash chicken and set aside.
Dry roast almonds and let it cool for a minute. Grind almond and coconut into a fine paste. Add some milk if required to form a paste. set aside
Make a fine paste green chilies, ginger garlic and 1 onion. Set aside.
Fry sliced onions in oil until golden brown and set aside.
In same oil, fry black pepper, clove, green and black cardomom, round red chili in oil for 30 seconds. Add cumin and coriander, stir and add onion paste immediately.
Fry until color changes and oil separates, 3 minutes.
