Dabba Chicken Pie Recipe is a fancier chicken version of traditional Bohra Dabba Gosht. This is one pot quick pie that is very easy to make and delicious. The detailed video tutorial is also present in the post. On surface this pie appears just another type of Alfredo pasta. But dig through it and you’ll…
Origin Chicken Nihari Recipe originated around the end of eighteenth century in Nawab’s Kitchen. After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Karachi. Karachi foodies love spicy food and Nihari is all about spices. Literal meaning Nihari come from Urdu word Nihar, which means morning. In those time…
Shepherd’s pie is an Irish classic dish. The dish has cooked lamb mince with vegetables as a base and mashed potatoes are served on top of it. The dish is usually finished some cheese and herbs. A great pie for mince lovers, the mashed potato layer is also rich and creamy. A yummy pie loved…
Here’s I present a collection of Mutton Recipes. For easy navigation, I divide the collection into mutton cuts and mutton mince. Mutton or Lamb? First of all let’s clear little confusion, in India / Pakistan mutton is meat of goat, usually young goat. Lamb is considered as meat of sheep. While internationally, lamb means meat…
This Chicken Alfredo Pasta Recipe is *from scratch *baked *frugal *deliciously juicy *reasonably spiced and so yummy. What could be more delicious than Chicken corn and pasta wrapped in a cheesy casserole. Yes, I’ve also prepared a video tutorial so you can easily make this dish and I’m so excited to share it. YUM! Few…
Paneer Reshmi Handi Recipe is merry fusion of east and west. It is super quick and easy to make. Paneer is cottage cheese in Hindi and Urdu. Reshmi mean like silky, it refers to silky smooth texture of gravy. Handi mean earthen pot. It is dairy based curry. In this dish cheddar cheese is used…
The easiest and quickest chicken cheese paratha recipe was shared to me by a very dear friend and it is super duper yummy. It’s so easy to make since you just need to season mince and assemble cheese and you are ready to drool over it. Serve yummy paratha with a spicy dip or chutney….
