Aloo Gobi is a Punjabi Indian cauliflower and potato curry. When you add green peas (AKA matar in Hindi / Urdu) it is called aloo gobi matar. If you love cauliflower then this is must try curry. Aloo gobi can be eaten with Indian basmati rice, roti, chapati, naan or khichri. Looking for Punjabi style,…
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here! Chapli kabab is the king of all kababs, full of flavours, texture, tangy…
So making good bhindi masala is about how to make non-slimy okra (bhindi). So they are various methods like blanching bhindi (okra) or frying and soaking in vinegar. So the simple and easy trick is to cook bhindi in an empty skillet without oil or anything and adding it to the dry gravy in the end.
This Kiwi lemon cheesecake recipe is low-fat as it doesn’t use cream cheese but relies on cream and condensed milk for the creamy texture. It is also no bake dessert. The taste of Kiwi Lemon Cheesecake This dessert taste delicious! The creamy lemon filling pairs amazingly with kiwi topping. Furthermore, the fresh kiwi slices on the…
This is really easy, quick and absolutely tasty recipe of aloo palak, dry. Palak / spinach is highly nutritious, full of iron and folic acid vegetable. Because children just love potato, this is a children’s favorite too. Have it with roti, plain rice or khichri ( lentil rice), pickles, kachumbar or yogurt. And treat yourself with a hearty saag aloo lunch.
These salted caramel brownies are my new show-off brownies that are great for potluck and game night. I can’t recommend these brownie more! They taste amazing, I mean out of the world and ultimately fudgy, absolutely dense, rich and decadent with rich cocoa taste. I have mentioned many times about different version of brownies, l…
In a bowl take bajra (pearl millet) flour, oil and salt.Pour 3/4 cup hot water and mix with a spoon. Then mix flour and water with hands to make a dough. You need more water add little by little. The dough will not need any kneading as it is gluten free.
Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along fusion food recipes, world food, a little baking and so on. You’ll find step by step pictorial and videos here. Feel free to ask queries in comment. I love to help!
