Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here! Chapli kabab is the king of all kababs, full of flavours, texture, tangy…
So making good bhindi masala is about how to make non-slimy okra (bhindi). So they are various methods like blanching bhindi (okra) or frying and soaking in vinegar. So the simple and easy trick is to cook bhindi in an empty skillet without oil or anything and adding it to the dry gravy in the end.
This is really easy, quick and absolutely tasty recipe of aloo palak, dry. Palak / spinach is highly nutritious, full of iron and folic acid vegetable. Because children just love potato, this is a children’s favorite too. Have it with roti, plain rice or khichri ( lentil rice), pickles, kachumbar or yogurt. And treat yourself with a hearty saag aloo lunch.
These salted caramel brownies are my new show-off brownies that are great for potluck and game night. I can’t recommend these brownie more! They taste amazing, I mean out of the world and ultimately fudgy, absolutely dense, rich and decadent with rich cocoa taste. I have mentioned many times about different version of brownies, l…
In a bowl take bajra (pearl millet) flour, oil and salt.Pour 3/4 cup hot water and mix with a spoon. Then mix flour and water with hands to make a dough. You need more water add little by little. The dough will not need any kneading as it is gluten free.
Updated on 1st Jan 2020: Gajar ka halwa is an Indian Pakistani traditional sweet. In this recipe gajar ka halwa is made with khoya, AKA mawa. Khoya is simply solid crumbled milk made by evaporating milk until almost solid. You can find recipe of khoya on Spice up the curry blog. (I used store bought…
Kerela/bitter gourd are made just like other vegetables, the trick is to reduce its bitterness to enjoyable level. Like it will still be slightly bitter but the bitter sour taste is the delicacy of this vegetable.
Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along fusion food recipes, world food, a little baking and so on. You’ll find step by step pictorial and videos here. Feel free to ask queries in comment. I love to help!
