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    Home » Soup » Chicken Almond Soup

    Nov 7, 2016 · Modified: Oct 16, 2022 by Mariam Sodawater · This post may contain affiliate links. 6 Comments

    Chicken Almond Soup

    Jump to Recipe Print Recipe
    5 from 4 votes

    Step-by-step recipe of chicken almond cream soup with a photo of each step.

    almond soup in bowl with jar of almond in the background

    This is a famous soup, a heartthrob of many soup lovers. I had been working on this recipe for a quite long. Now, I feel this is perfected. I have fully updated this recipe and switched many ingredients.

    Jump to:
    • How to make it?
    • 📖 Recipe
    • 💬 Comments

    Instead of cream, I used coconut milk and lemon which is a game changer. It tastes just delicious and you don't have to worry about the curdling of cream. This soup pairs well with pulaos, and other rice dishes like Singaporean rice or smoky chicken rice.

    If you love roasted almonds try my homemade almond butter. It's easy to make and has a soothing taste.

    How to make it?

    I used ¼ cup almond. ( skinned or silver almonds work best.)


    Make a very fine powder.

    Saute almond powder, flour, cumin and chicken cube on slow heat in butter for a minutes until fragrant.

    Add corns.if using canned also add the water in the can. ( I used frozen.)

    Add chicken stock and water.

    Add coconut milk powder. ( You may use fresh coconut milk or coconut cream as well.)

    Season with salt and pepper. Add lemon juice. Add coriander leaves and simmer for 20 minutes. Adjust water if needed.

    Chicken almond cream soup recipe

    you like soup you might like

    • Chicken Almond Soup
    • Spinach Soup
    • Broccoli Potato Soup
    • Cucumber Coconut Soup

    If you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

    📖 Recipe

    Chicken almond cream soup

    This is a light and soothing soup, serve it with fresh lemon or lime.
    5 from 4 votes
    Print Pin
    Prep: 10 minutes
    Cook: 30 minutes
    Total Time: 40 minutes
    Servings : 6
    Calories: 143kcal
    Author: Mariam Sodawater
    Prevent your screen from going dark

    Ingredients

    • 3 tablespoon butter
    • 3 tablespoon plain flour
    • ¼ cup almond
    • 1 chicken cube, optional
    • 1 tin sweet corn (with water), (or 1 cup boiled corns)
    • ¼ teaspoon cumin seeds
    • 4 cups chicken stock
    • 4 cups water, or as required
    • ¼ cup coconut milk powder
    • 2 tablespoon lemon juice
    • salt and pepper , to taste
    • few coriander leaves

    Instructions

    • Grind the almonds very finely.
    • In a vessel on very low flame add butter, flour and fine powder of almonds,cumin and chicken cube. Saute for a minute. 
    • Next add, corns, chicken stock, coconut milk powder, salt, pepper, lemon juice and water. Cook for about 20 minutes.
    • Garnish with coriander leaves Serve with a slice of fresh lemon.

    Nutrition Information

    Calories: 143kcal
    Mention @Recipe52 or tag #Loverecipe52!

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    Reader Interactions

    Comments

    1. A. Ali says

      February 22, 2023 at 8:20 am

      Tried it recently. It was so delicious and easy to make. Everyone loved it.

      Reply
      • Mariam Sodawater says

        February 22, 2023 at 12:55 pm

        Thanks a lot Ali for trying this recipe, I really appreciate your feedback!

        Reply
    2. Anonymous says

      January 22, 2021 at 6:51 pm

      5 stars
      Can lemongrass be added in this?

      Reply
      • Recipe 52 says

        January 23, 2021 at 12:09 am

        Yes, you can add lemon grass.

        Reply
    3. Anonymous says

      January 10, 2019 at 8:22 am

      Can we add garlic in almond soup

      Reply
      • Recipe 52 says

        January 10, 2019 at 8:23 am

        Yes, you can add garlic, corns, celery even corriander leaves.

        Reply

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

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