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Home » Bohra Recipes » Bohra khurdi soup recipe |white soup

February 1, 2017

Bohra khurdi soup recipe |white soup

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Step by step khurdi soup recipe with photos.

Khurdi is traditional bohra white soup often served with Qeema ki khichri. The word ‘khur’ means legs bones or ‘payaa’. So khurdi is a soup of trotters of goat or sheep by literal meaning. The main ingredient of khurdi is the broth made of bones and meat both. When this broth is flavored with whole spices meaty smells are subdued. Milk makes the soup more nutritious and gives it a white color. And mint herb further enhaces the flavors. Khurdi can be made with

  • Traditional Trotters khurdi: Also add a little meaty bones along with trotters.
  • Mutton and bones khurdi: You can use mutton bones with little meat.
  • Goat’s head khurdi: It is also called ‘siri’. You can make delicious khurdi with siri and more bones that has bone marrow. For instructions on how to wash and prepare goats head for khurdi, see notes. Brain is not added.
  • Chicken neck khurdi: If you don’t like red meat, chicken necks of organic chicken also make very tasty and healthy khurdi.

Whatever option you choose khurdi is very tasty and healthy for kids and patients recovering after bone injury and pregnant women. But people with high cholesterol should limit their intake to small servings or eat chicken khurdi.

My other soup recipes

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cucumber soup hot recipe

Coconut corn soup with corn cobs

Tomato soup (restaurant style)

How to make Bohra Khurdi Soup

Bohra Khurdi Soup

Kkhurdi is very tasty and healthy for kids and patients recovering after bone injury and pregnant women.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings : 6 small bowls
Author: Mariam Sodawater

Ingredients

For broth

  • 300 grams trotters and meat OR bones of mutton with meat OR chicken necks OR 1 goat's head, (bakre ki siri)
  • 1 small onion,, sliced
  • ¾ teaspoon  green chili paste
  • ¾ teaspoon ginger garlic paste
  • ½ teaspoon cumin
  • 12 black peppers,, crushed
  • 3 cloves
  • 2 inch cinnamon,, dal cheeni
  • 2 tablespoon plain flour, or wheat flour
  • 1 to 1½ cup milk
  • 1½ liter water
  • black pepper to taste
  • handful fresh mint leaves,, chopped

Instructions

  • Wash bones and meat properly.
  • Take  bones and meat (chicken, mutton, trotter or siri),salt, green chili paste, ginger garlic paste and 4 pepper corns and onions with 1 and 1/2 liter water in a pot.
  • Cook for 2-4 hours covered on medium low flame until meat is cooked. (trotter will take 4-5 hour, mutton 2 hour, chicken 1 hour). You can also pressure cook, although slow cooking tastes best.
  • When your broth is ready, in a separate skillet fry 8 peppers, cumin, cloves and cinnamon on medium low heat.
  • Add flour and stir constantly.
  • Pour the warm broth in the flour, few tablespoons at a time and stirring constantly, so no lumps are formed.
  • Now, add the remaining broth too and more water, if required.
  • Bring it to boil and add milk.
  • Adjust salt and mix in mint leaves.
  • Let the soup simmer on very low heat for 15 minutes. Khurdi is ready

Notes

  1. As we are adding milk in the soup so some care has to be taken that nothing acidic is added khurdi, as the milk can curdle.
  2. Do not heat khurdi on high flame.
  3. Do not cover khurdi while heating.
  4. Salt is often added in the last in this soup.
  5. Take care that separate spatula is used while serving khurdi.
How to prepare siri or goat’s head: Separate the brain that we do not need for this recipe. Ask the butcher to cut head into small pieces. Remove everything extra that is fatty and gland like. We want only meaty parts , tongue and bones. Wash the it thoroughly. Then in boiling water blanch seeri for 1 minutes. Remove into cold water and wash again. Use as required in any recipe.
Tried this recipe?Mention @Recipe52 or tag #Loverecipe52!

Step by step recipe of Bohra khurdi soup

Put all broth ingredients in a pot and boil. Depending upon the ingredient cooking time will vary.

Fry the spices.

Add the flour and fry. Then, add warm broth little by little with constant stirring so no lumps are formed.

Add remaining broth, bring it to boil and then add milk.

Add mint leaves. Chopped or whole is your choice.

Adjust salt and let the soup simmer for 15 minutes. Soup is ready.

khurdi-bohra-soup recipe

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Filed Under: Bohra Recipes, Lamb, Soup Tagged With: bohra khudi recipe, bohra khurdi, Bohra khurdi soup recipe, bohra soup recipes, bohra white soup, How to make Bohra khurdi soup, khurdi recipe, Step by step recipe of Bohra khurdi

Reader Interactions

Comments

  1. Anonymous says

    April 10, 2019 at 12:19 am

    Nice and big thanks

    Reply
    • Recipe 52 says

      April 10, 2019 at 12:20 am

      Thanks for the feedback! ???

      Reply
  2. Anonymous says

    December 7, 2018 at 8:31 pm

    I simply love your website…its awesome! I refer to your recipes for bohra dishes time and again.

    Please share dal chawal palida recipe

    Reply
    • Recipe 52 says

      December 7, 2018 at 11:47 pm

      Thank you so much for the lovely comment. Request is noted. ?

      Reply
  3. Zainab says

    August 31, 2018 at 11:14 pm

    Thank you so much for this website!!

    Reply
    • Recipe 52 says

      August 31, 2018 at 11:16 pm

      ?? God bless for your the kind words.

      Reply
  4. Anonymous says

    June 7, 2018 at 12:22 am

    Love every single detail of this website and the recipe. Please do share haleem and Kadi soon.

    Reply
    • Recipe 52 says

      June 7, 2018 at 1:45 am

      Inshallah, Haleem coming soon. Thanks for feedback.

      Reply
  5. Anonymous says

    January 14, 2018 at 4:23 am

    You are fulfiilling a real need for authentic bohra recipes. Congratulations n keep it up!

    Reply
    • Mariam Sodawater says

      January 14, 2018 at 5:24 pm

      ? Thanks a lot, your words are great encouragement.

      Reply
  6. Tasneem Tyebjee says

    October 14, 2017 at 7:27 am

    Hi thank for the recipe

    Reply
    • Mariam Sodawater says

      October 14, 2017 at 8:59 am

      Thank you for the comment. I don’t get many responses that would let me know about readers. Appreciated!?

      Reply

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If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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Mariam Sodawater

Hi, I’m a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic! Read more…

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