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Home » Recipes » Spices & Basics

Posted by Mariam Sodawater on Sep 23, 2016 (Updated Mar 3, 2021)

Peanut Butter

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5 from 1 vote

This post may contain affiliate links.

Making peanut butter at home is super simple. This just three-ingredient recipe is super quick if you have shelled and toasted peanuts in hand.

peanut butter jam

To make peanut butter at home just grind it with salt and oil. My younger boy likes it a lot. I, knowing the high protein content of peanut butter love to give it to him on paratha, toast, and roti.

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  • How to make it?
  • 📖 Recipe
  • 💬 Comments

My first batch of Peanut Butter came as I had a pack of fried salted peanuts that no one wanted to eat. I just had to grind them and add sugar and it was ready. And the taste was really good. The second also came like that too.

You can also check the recipe of Homemade almond butter

How to make it?

Peanut Butter, grinding process 

How to store Homemade Peanut Butter?

  • Store homemade nut butter in a clean jar with a tightly covered lid as exposure to oxygen can make it rancid. Always use a clean spoon for serving.
  • Keep all nut butter in the fridge, and they are good for more than a month. If you like soft butter, you can store it on the countertop too for more than a week. If you want to store it for longer, you can keep it in the freezer for up to 3 months.
  • You can even make a large batch and store it in the freezer. Just take out a small portion and store it in a separate jar in the fridge.
  • If oil separates give your butter a whisk. 
  • Discard peanut butter if the solid part liquefies or smells or taste becomes sour.
Peanut butter Recipe

Hungry for goodies? Check these!

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If you try the Cherry jam recipe without pectin, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

📖 Recipe

peanut butter jam

Peanut Butter Recipe

You'll be surprised how easy it is to make peanut butter at home, you just grind peanuts with little.
5 from 1 vote
Print Pin Rate
Prep: 20 minutes minutes
Total Time: 20 minutes minutes
Servings : 2 cups
Calories: 73kcal

Ingredients

  • 2 cups roasted peanuts, or fried peanuts
  • 2-3 tablespoon olive oil, not required if peanuts are fried
  • Salt to taste, not required if peanuts are salted
  • 1 tablespoon sugar or honey, or to taste

Instructions

  • Grind peanuts in mixer till it turns into powder. ( 2 minutes).
  • Grind further and further so powder forms a rough paste. (5 minutes)
  • Add oil and keep the mixer going with intervals.
  • Adjust salt and sweetener to your taste.
  • Add more oil if required.
  • The more you grind the more creamy it will be.
  • Peanut butter is ready.It taste better after two three days.
  • Tip: ( The mixture will quickly turn runny so add oil bit by bit.)

Notes

Tip: ( The mixture will quickly turn runny so add oil bit by bit.)
If your peanut are not roasted, here's how to roast peanuts.
  1. Break peanuts to open halves.
  2. Roast peanuts in a pot or non-stick pan on medium flame with constant stirring for 10 minutes till they turn shiny and release their natural oil.
  3. Or roast in oven on 350 F for 15 minutes. Remember to remove short of doneness as they will continue to cook while cooling too.

Nutrition Information

Serving: 1g ,Calories: 73kcal ,Carbohydrates: 3g ,Protein: 2g ,Fat: 6g ,Saturated Fat: 1g ,Polyunsaturated Fat: 5g ,Sodium: 59mg ,Fiber: 1g ,Sugar: 1g
Author : Mariam Sodawater

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September 23, 2016 by Mariam Sodawater 14 Comments Filed Under: Spices & Basics

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Comments

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




  1. frankhubeny says

    October 22, 2016 at 5:41 am

    Good description of the entire process of making peanut butter. It looks easier than I thought it would be.

    Reply
    • Mariam Sodawater says

      October 22, 2016 at 6:03 am

      Thank you so much, it's really easy.

      Reply
  2. kazmisahib says

    October 05, 2016 at 3:44 pm

    WOW..... Thank you so much for sharing such great tip....!

    Reply
  3. patrick @alldayieat.com says

    October 05, 2016 at 9:59 am

    how long will this keep ?

    Reply
    • Mariam Sodawater says

      October 05, 2016 at 10:10 am

      On counter, more than 1 week.

      In refrigrator, it keeps for more than a month. A little care which is with anything without preservative is use clean spoon every time for serving. Keep the lid tightly closed as exposure to oxygen can make any nut butter rancid.

      In freezer, it stays good for 3 months.

      So if I can't use whole batch within a month, I take out a small portion in small quantity in a separate clean jar to store in fridge and freeze the rest.
      If oil separates, give it a whisk.

      Hope this helps.

      Reply
      • patrick @alldayieat.com says

        October 05, 2016 at 10:10 am

        yes it does, i've bookmarked this! 🙂

        Reply
  4. zebunnisa says

    October 04, 2016 at 11:12 pm

    Ooh, I love peanut butter.....will try your recipe.

    Thank you for liking my blog "Grandfathersdiaries" . Hope you will follow the story!

    Reply
    • Mariam Sodawater says

      October 04, 2016 at 11:15 pm

      Yeah... definitely. I'm from Karachi, where you from?

      Reply
  5. Sara says

    September 30, 2016 at 12:05 pm

    This is a perfect recipe for a perfect timing. I was going to buy peanut butter to use in some of my recipes. Thank you for sharing! One quick question - by oil you meant vegetable oil right?

    Reply
    • Mariam Sodawater says

      September 30, 2016 at 12:07 pm

      yes, olive will be best , but vegetable oil will also work well. Thanks a lot for dropping.

      Reply
      • Sara says

        September 30, 2016 at 12:11 pm

        My pleasure. I loved your blog 🙂

        Reply
  6. arv! says

    September 28, 2016 at 8:53 pm

    Whoa! Never knew it was so simple! I bought peanut butter from supermarket but didn't quite like it. Will try it!

    Reply
    • Mariam Sodawater says

      September 28, 2016 at 8:57 pm

      sure, let me know too. ??

      Reply
      • arv! says

        September 28, 2016 at 9:35 pm

        🙂

        Reply

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Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

About Mariam

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