To make peanut butter at home just grind it with salt and oil. My younger boy likes it a lot. I, knowing high protein content of peanut butter love to give it to him on paratha, toast, roti.
My first batch of Peanut Butter came as I had a pack of fried salted peanuts that no one wanted to eat. I just had to grind them and add sugar and it was ready. And the taste was really good. Then second also came like that too.
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How to make homemade peanut butter?
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Peanut Butter Recipe
Ingredients
- 2 cups roasted peanuts – or fried peanuts
- 2-3 tablespoon olive oil – not required if peanuts are fried
- Salt to taste – not required if peanuts are salted
- 1 tablespoon sugar or honey – or to taste
Instructions
- Grind peanuts in mixer till it turns into powder. ( 2 minutes).
- Grind further and further so powder forms a rough paste. (5 minutes)
- Add oil and keep the mixer going with intervals.
- Adjust salt and sweetener to your taste.
- Add more oil if required.
- The more you grind the more creamy it will be.
- Peanut butter is ready.It taste better after two three days.
- Tip: ( The mixture will quickly turn runny so add oil bit by bit.)
Notes
- Break peanuts to open halves.
- Roast peanuts in a pot or non-stick pan on medium flame with constant stirring for 10 minutes till they turn shiny and release their natural oil.
- Or roast in oven on 350 F for 15 minutes. Remember to remove short of doneness as they will continue to cook while cooling too.
Peanut Butter, grinding process
How to store Homemade Peanut Butter?
- Store homemade nut butters in clean jar with tightly covered lid as exposure to oxygen can make it rancid. Always use clean spoon for serving.
- Keep all nut butters in fridge, and they are good for more than a month. If you like soft butter, you can store on counter top too for more than a week. If you want to store for longer, you can keep in freezer up-to 3 months.
- You can even make a large batch and store in freezer. Just take out a small portion and store in separate jar in fridge.
- If oil separates give your butter a whisk.
- Discard peanut butter if solid part liquefy or smell or taste becomes sour.
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Good description of the entire process of making peanut butter. It looks easier than I thought it would be.
Thank you so much, it’s really easy.
WOW….. Thank you so much for sharing such great tip….!
how long will this keep ?
On counter, more than 1 week.
In refrigrator, it keeps for more than a month. A little care which is with anything without preservative is use clean spoon every time for serving. Keep the lid tightly closed as exposure to oxygen can make any nut butter rancid.
In freezer, it stays good for 3 months.
So if I can’t use whole batch within a month, I take out a small portion in small quantity in a separate clean jar to store in fridge and freeze the rest.
If oil separates, give it a whisk.
Hope this helps.
yes it does, i’ve bookmarked this! 🙂
Ooh, I love peanut butter…..will try your recipe.
Thank you for liking my blog “Grandfathersdiaries” . Hope you will follow the story!
Yeah… definitely. I’m from Karachi, where you from?
This is a perfect recipe for a perfect timing. I was going to buy peanut butter to use in some of my recipes. Thank you for sharing! One quick question – by oil you meant vegetable oil right?
yes, olive will be best , but vegetable oil will also work well. Thanks a lot for dropping.
My pleasure. I loved your blog 🙂
Whoa! Never knew it was so simple! I bought peanut butter from supermarket but didn’t quite like it. Will try it!
sure, let me know too. ??
🙂