• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe52.com logo

  • Home
  • Chicken
    • Chicken Recipes
    • Indian Pakistani Chicken Recipes
  • Main Course
    • Vegetarian Recipes
    • Lamb Recipes
    • Mince Recipes
    • Rice
    • Casserole Recipes
    • Bohra Recipes
  • Desserts
    • Dinner Dessert
    • Easy Small Desserts
  • Soups
  • Salads
  • Ramadan
    • Ramadan Recipes
    • Snacks
    • Refreshing Drinks
    • Chai Recipes
Home » Peanut Butter recipe with photos

September 23, 2016

Peanut Butter recipe with photos

Jump to Recipe
peanut butter jam

To make peanut butter at home just grind it with salt and oil. My younger boy likes it a lot. I, knowing high protein content of peanut butter love to give it to him on paratha, toast, roti.

My first batch of Peanut Butter came as I had a pack of fried salted peanuts that no one wanted to eat. I just had to grind them and add sugar and it was ready. And the taste was really good. Then second also came like that too.

You can also check recipe of

Homemade almond butter

homemade almond butter

Peanut chikki

How to make homemade peanut butter?

peanut butter jam

Peanut Butter Recipe

You'll be surprised how easy it is to make peanut butter at home, you just grind peanuts with little.
Click stars to rate this recipe!
0 from 0 votes
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Servings : 2 cups
Calories: 73kcal
Author: Mariam Sodawater

Ingredients

  • 2 cups roasted peanuts, or fried peanuts
  • 2-3 tablespoon olive oil, not required if peanuts are fried
  • Salt to taste, not required if peanuts are salted
  • 1 tablespoon sugar or honey, or to taste

Instructions

  • Grind peanuts in mixer till it turns into powder. ( 2 minutes).
  • Grind further and further so powder forms a rough paste. (5 minutes)
  • Add oil and keep the mixer going with intervals.
  • Adjust salt and sweetener to your taste.
  • Add more oil if required.
  • The more you grind the more creamy it will be.
  • Peanut butter is ready.It taste better after two three days.
  • Tip: ( The mixture will quickly turn runny so add oil bit by bit.)

Notes

Tip: ( The mixture will quickly turn runny so add oil bit by bit.)
If your peanut are not roasted, here’s how to roast peanuts.
  1. Break peanuts to open halves.
  2. Roast peanuts in a pot or non-stick pan on medium flame with constant stirring for 10 minutes till they turn shiny and release their natural oil.
  3. Or roast in oven on 350 F for 15 minutes. Remember to remove short of doneness as they will continue to cook while cooling too.
Tried this recipe?Mention @Recipe52 or tag #Loverecipe52!
homemade peanut butter recipe

Peanut Butter, grinding process 

How to store Homemade Peanut Butter?

  • Store homemade nut butters in clean jar with tightly covered lid as exposure to oxygen can make it rancid. Always use clean spoon for serving.
  • Keep all nut butters in fridge, and they are good for more than a month. If you like soft butter, you can store on counter top too for more than a week. If you want to store for longer, you can keep in freezer up-to 3 months.
  • You can even make a large batch and store in freezer. Just take out a small portion and store in separate jar in fridge.
  • If oil separates give your butter a whisk. 
  • Discard peanut butter if solid part liquefy or smell or taste becomes sour.
Peanut butter Recipe

Share it! And help us bring more amazing recipes.

Check One More Recipe!

Filed Under: Condiments and spices, Keto Recipes Tagged With: Homemade peanut butter, peanut butter with raw peanuts

Reader Interactions

Comments

  1. frankhubeny says

    October 22, 2016 at 5:41 am

    Good description of the entire process of making peanut butter. It looks easier than I thought it would be.

    Reply
    • Mariam Sodawater says

      October 22, 2016 at 6:03 am

      Thank you so much, it’s really easy.

      Reply
  2. kazmisahib says

    October 5, 2016 at 3:44 pm

    WOW….. Thank you so much for sharing such great tip….!

    Reply
  3. patrick @alldayieat.com says

    October 5, 2016 at 9:59 am

    how long will this keep ?

    Reply
    • Mariam Sodawater says

      October 5, 2016 at 10:10 am

      On counter, more than 1 week.

      In refrigrator, it keeps for more than a month. A little care which is with anything without preservative is use clean spoon every time for serving. Keep the lid tightly closed as exposure to oxygen can make any nut butter rancid.

      In freezer, it stays good for 3 months.

      So if I can’t use whole batch within a month, I take out a small portion in small quantity in a separate clean jar to store in fridge and freeze the rest.
      If oil separates, give it a whisk.

      Hope this helps.

      Reply
      • patrick @alldayieat.com says

        October 5, 2016 at 10:10 am

        yes it does, i’ve bookmarked this! 🙂

        Reply
  4. zebunnisa says

    October 4, 2016 at 11:12 pm

    Ooh, I love peanut butter…..will try your recipe.

    Thank you for liking my blog “Grandfathersdiaries” . Hope you will follow the story!

    Reply
    • Mariam Sodawater says

      October 4, 2016 at 11:15 pm

      Yeah… definitely. I’m from Karachi, where you from?

      Reply
  5. Sara says

    September 30, 2016 at 12:05 pm

    This is a perfect recipe for a perfect timing. I was going to buy peanut butter to use in some of my recipes. Thank you for sharing! One quick question – by oil you meant vegetable oil right?

    Reply
    • Mariam Sodawater says

      September 30, 2016 at 12:07 pm

      yes, olive will be best , but vegetable oil will also work well. Thanks a lot for dropping.

      Reply
      • Sara says

        September 30, 2016 at 12:11 pm

        My pleasure. I loved your blog 🙂

        Reply
  6. arv! says

    September 28, 2016 at 8:53 pm

    Whoa! Never knew it was so simple! I bought peanut butter from supermarket but didn’t quite like it. Will try it!

    Reply
    • Mariam Sodawater says

      September 28, 2016 at 8:57 pm

      sure, let me know too. ??

      Reply
      • arv! says

        September 28, 2016 at 9:35 pm

        🙂

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Mariam Sodawater

Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. You’ll find step by step pictorial and videos here.  Feel free to ask queries in the comment. I love to help!

Get recipes on social media!

Categories

Recent Posts

  • Ramadan Recipes, 50+ Iftar recipes
  • Green Spinach Juice Blender Recipe
  • Apple Beetroot Carrot Juice | ABC drink
  • Pakistani Vegetarian Recipes Sabzi / Daal Recipes
  • Orange Jam without pectin and peels

Top Posts & Pages

  • Pakistani Food Dishes, 70+ Traditional & fusion Recipes
  • Pink Kashmiri Tea, Noon chai recipe
  • Pakistani Chicken Karahi Recipe | Step by step
  • Chapli Kabab Recipe Pakistani |Easy and Tasty
  • 16 Best Biryani Secret Tips Revealed
  • Kheer Puri with cooked rice Pakistani

Footer

  • Top
  • About Us
    • About Me
    • Copyrights Policy
    • Privacy Policy
    • Contact Us

Copyright © 2021 RECIPE52.COM