Reader Interactions


  1. Zari says

    So hard to find authentic recipes from India and Pakistan. I love cooking and think myself know it all 😉 you get right to the point and reading the list of ingredient indicates truth. I’m making the kerala always looking for new ways to make it.

    • Recipe 52 says

      Thanks a lot for trying my recipe. So nice of you to leave a comment. Learning is a life long process, and i’m happily still a juvenile chef.

  2. Ayat Saqib says

    This is wonderful! I’ve been searching for the secret to cooking Lady Fingers/Okra without it getting slimy. Thank you so much for sharing this delicious recipe. I added fresh coriander leaves on top and it was a nice touch.

    Great recipe, highly recommend.

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