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Home » Recipe 52 » Chocolate Salami Recipe, No Cook with cocoa powder

June 18, 2020

Chocolate Salami Recipe, No Cook with cocoa powder

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chocolate salami pin it image

This chocolate salami is one of those recipes that makes me very excited. I just can’t have enough of these. I made these before the festive season for guests, or I should say if I had any guest under lockdown for coronavirus. Useless to say, I ate these all alone, YUM.

chocolate salami recipe

What does Chocolate Salami taste like?

This is my type of dessert, slightly bitter, less sweet, intense in taste with nuts and dry fruit for a burst of flavor. Although these look very similar to cold cake in look yet there is no comparison. This chocolate salami is just delicious, next-level treat. You can find more about the origin of chocolate salami on Wikipedia.

What are the ingredients?

What makes them pantry favorite and great for unforeseen cravings is that you can make it with cocoa powder, condensed milk, biscuits, butter and nuts, and dry fruit. No baking or cooking and no eggs are required for this chocolate Salame recipe. 

chocloate salami biscuits served in a plate.

How to store Chocolate Salami?

These chocolate salami are best after a couple of days as the moisture gets absorbed in the biscuits. The texture and flavors get homogenized. You can store these in the fridge for up to 10 days or more and in the freezer for 3 months or more. They stay good at room temperature after 2 days. 

But if you want to enjoy immediately, freeze the salami roll for two hours and then remove the plastic wrap. Just roll in crushed biscuit and cocoa mixture. Then slice it with a sharp knife. The slices will be soft but still yummy.

How to make Chocolate Salami Biscuits?

What makes this recipe super easy is that it is no-cooking and no-baking. Even kids can make it. The intense cocoa taste is a true delight if you love dark chocolate flavor. And because it has this bittersweet combo, you enjoy just one biscuit at a time and enjoy the after taste for a few moments. Then go for another one after a while. YUM!

The first step is to soak raisins in 2 tablespoon water for 10 minutes. We want raisin to be juicy. Do not oversoak. You can use other dried berries instead of raisin.

Takle biscuit almonds and cocoa powder in a bowl.

Break biscuit into large bits with hand. Then take biscuits, cocoa powder, chopped, and roasted nuts in a bowl. Mix all together. I used almonds, but you substitute with whatever you have in hand like hazelnuts, cashew, pecan, peanuts, or walnuts.

Add dry fruits and condensed milk.

Now, add soaked raisins, butter, and condensed milk to the biscuit mixture and combine.

Mix all ingredients of chocolate salami in a bowl.

The mixture is thick and gooey. To roll chocolate salami, use two plastic sheets. I simply cut a large food-grade plastic bag into two rectangle sheets of about 10 inches. You can use baking paper too for this but plastic sheet works best.

Roll chocolate salami mixture into platic sheets and roll into two logs.

Divide the mixture into two portions and place each portion in the center of the plastic sheet. Then roll it into a log. Press it very tightly to remove any air and roll it on a plane surface to form a round-shaped log. Twist the ends like candy. Repeat the process to make another log. Store in the fridge for 12-24 hours.

For coating, mix powdered biscuit and cocoa powder in a bowl. Remove the plastic wrap from the log and roll it in the cocoa-biscuit mixture. This will absorb the moisture from the outer layer making the slicing mess-free. Store the log in an air-tight container in the fridge. Then slice as needed and serve. Find more tips on storage check the notes section in the recipe card.

Sweet tooth cravings? Try these goodies.

  • Oreo balls
  • Brownie balls
  • Coconut balls
  • Brigadeiro (Brazilian chocolate balls)
  • Marie biscuit cold cake
  • Chocolate lava cake
  • Cocoa Brownies
  • Fudge Brownies
  • Salted Caramel Brownies
chocloate salami biscuits served in a plate.

Chocolate Salami Biscuits

These chocolate salami cookies taste best after a day or two. Store in fridge and slice just before cutting. These are a delectable treat for dark chocolate lovers.
Click stars to rate this recipe!
4.8 from 5 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings : 26 to 30 biscuit slices
Calories: 121kcal
Author: Mariam Sodawater

Equipment

  • 2 rectangle plastic sheets, 10×8-inch

Ingredients

  • 1 cup cocoa powder
  • 200 grams (7 oz) tea biscuits, like digestive, Graham (notes 1)
  • ½ cup toasted almond, chopped (notes 2 )
  • 4 tablespoon raisins, or dried cherries, or sultana
  • 2 tablespoon water
  • ½ cup butter, melted
  • ¾ cup condensed milk

Coating

  • 2 tablespoon cocoa powder
  • 2-3 nos biscuits, powdered for coating

Instructions

  • Soak raisins in 2 tablespoon water for 10 minutes.
  • Break biscuit into large bits with hand.
  • Then take biscuits, cocoa powder, chopped nuts in a bowl. Mix all together.
  • Add soaked raisins, butter and condensed milk to the biscuit mixture and mix thoroughly. Mixture will be wet but firm.
  • Divide the mixture into two portions.
  • Place one portion in the center of a plastic sheet. Then roll it into a log. Press it very tightly to remove any air. Twist the ends like candy.
  • Repeat with remaining mixture to make second log.
  • Chill in the fridge for at least 12 hours.

Coating the log

  • In a bowl mix biscuit powder and cocoa powder.
  • Remove the plastic wrap from the chocolate salami log. Roll the log in cocoa-biscuit mixture. And store in a airtight container.
  • Slice with a sharp knife just before serving.

Notes

1. Weighing biscuits or checking the weight mentioned on the pack and adjusting is the best way to be sure. I assume you’ll need 14 digestives biscuit or graham cracker. (I used 20 Wheatables biscuits (local biscuits).
2. Toasted and sliced silver almonds are best. I used raw almonds, toasted it, and then chopped it with a sharp knife. You may use any nuts of your choice. You may use other nuts of your choice.
3.Storage: These chocolate salami are best after a couple of days. Store in the fridge for up to 10 days or more and in the freezer for 3 months or more. They stay good at room temperature after 2 days. (But if you are in hurry, freeze roll for two hours and then remove the till from plastic and roll in crushed biscuit and cocoa mixture. Then slice it with a sharp knife. The slices with be soft but still yummy.)
Tried this recipe?Mention @Recipe52 or tag #Loverecipe52!
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Filed Under: Dessert and Sweets, Kids Food, Recipe 52, Snacks, Vegetarian Tagged With: chocolate, chocolate cookie recipe, chocolate salami

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Comments

  1. Nusrat Hirani says

    August 6, 2020 at 10:17 pm

    5 stars
    I tried this recipe and it’s super delicious. Step by step detailed procedure of making salami rolls helped me in making perfect rolls at one go. Thank you author.

    Reply
    • Recipe 52 says

      August 7, 2020 at 12:27 am

      I’m so glad you liked it. I personally love these. Thanks a lot for leaving a lovely comment.

      Reply
  2. Tasneem Kitabi says

    July 19, 2020 at 4:30 pm

    Hi
    Pls confirm when to add butter and water.

    Reply
    • Recipe 52 says

      July 19, 2020 at 5:55 pm

      Add butter and condensed milk together.

      Reply

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Mariam Sodawater

Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. You’ll find step by step pictorial and videos here.  Feel free to ask queries in the comment. I love to help!

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