Oreo balls with condensed milk
Step by step recipe of Oreo Truffles with condensed milk.
While Oreo is a favorite among st everyone. Oreo balls can be made with cream cheese or condensed milk. Oreo balls with condensed milk are sweet so I suggest making small balls. While Oreo balls with cream cheese have to be stored in fridge. These Oreo truffles with condensed can be stored at room temperature. This makes these bite sized balls really great for serving in parties. If making a double of this recipe, work in 2 batches as the dough gets crumbly if kept for long time.
If you are looking for truffles recipe here are
How to make Oreo balls with condensed milk.
Oreo Condensed Milk Truffles
Ingredients
- 356 gm 1 packet Oreo , (36 cookies)
- ¾ tin condensed milk, at room temperature
- 400 gm chocolate of your choice, bitter or semi sweet is recommended
Instructions
- Crush Oreo cookies with its cream filling in an electric mixer to make a fine powder.
- Pour 1/2 condensed milk first. Mix well and then add more to make a fine paste like a cookie dough. (Adjust condensed milk measures, if required.)
- Make 1 inch balls with mixture. Work quickly as the dough tends to get dry and crumbly.
- Freeze the balls for 20 minutes.
- Melt the chocolate in microwave by heating with interval of 10 sec and stirring in between.
- Dip each ball in the chocolate and lift each truffles with the help of fork place it on the butter paper.
- Sprinkle color sprinkles. Oreo condensed milk balls are ready.
Notes
Stays good in fridge up to 10 days or more.
Step by step Oreo balls recipe with condensed milk.
Unwrap all Oreo cookies.
Grind them in a mixer with its creamy filling.
Add condensed milk little by little and mix well. Keep adding condensed until it forms a cookie dough like mixture.
The mixture should be soft and pliable.
Make 1 inch balls.
Melt chocolate on double boiler or in microwave with interval of ten seconds and stirring in between. Drop each ball in chocolate and lift it with a fork. Keep each ball on the cookie sheet lined with butter paper again.
Let the chocolate set completely before transferring to the airtight container.
Ruqaiya says
Ok thank for answering all my questions 🙂
Recipe 52 says
No issues. 😊 I’ll be waiting for your feedback on this recipe.
Ruqaiya says
And if I store them in fridge right after coating then I can just take them out right before serving? By Cadbury u mean the chocolate bar or spread?
Ruqaiya says
Can I take Hershey’s chocolate syrup for coating? And can I take out the cream of oreo biscuits nd choperize them as I don’t have electric mixer.. I will add the remaining cream later.. plz suggest?
Recipe 52 says
I used Cadbury’s Dairy milk for coating. Any good milk chocolate will be good but not syrup.
I think Hershey syrup won’t set like chocolate and keep the balls messy.
Yes, you can add the Oreo cream later, that’s ok.
Ruqaiya says
How long can I store them on room temperature?
Recipe 52 says
If your are coating with Chocolate, and want this store it on room temperature then you’ll have to temper chocolate and let it rest outside in the counter to set. Do not keep in fridge or it will start melting as soon as to keep it outside chocolates do.
It should stay good for 2 days on the counter. But I will start drying out after 24 hours.
Ruqaiya says
And if I store them in fridge right after coating then I can just take them out right before serving? By Cadbury u mean the chocolate bar or spread?
Recipe 52 says
Yes, take out from fridge just before serving. Yes chocolate bar .