These Oreo Truffles with condensed milk work perfectly. They have a deep oreo flavor with the bite-sized caramelized sweetness of condensed milk. Because these oreo balls are without cream cheese you can keep them at room temperature for 2 days.
Oreo balls or Oreo truffles are bite sized treat made by crushed oreo cookies to make a dough like mixture that is rolled in balls. You can make oreo ball with condensed milk or oreo ball with cream cheese. These balls are usually coated with chocolate and finished with sprinkles or chocolate drizzles.
This 3-ingredient recipe is simple and no-cook. Just dump oreo and condensed milk in a bowl and mix. Coating with chocolate can take some time but doing it in a deep bowl keeps it easy. And the finished oreo dessert looks are worth it.
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Why these are perfect?
What is best about these oreo condensed milk balls or truffles is that they have same taste every single time. They are super easy to make and can be stored at room temperature for 2-3 because you are making it with cream cheese.
Kids just love it and can't have enough of these. By using diffrent flavors of oreo, you can put up some variety as well.
If you love condensed milk treat, you'll love to make the Bridadeiro, chocolate salami and coconut balls.
Ingredients
These festive treats require just three ingredients oreo, condensed milk, and chocolate.
- Oreo: I tried this recipe with classic oreo as well as chocolate cream oreo. One with chocolate cream tastes amazing. But you can take any oreo biscuit flavor you like from mint to caramel or peanut butter.
- Condensed milk: I've tried this with homemade condensed milk too.
- Chocolate: I like that contrast that is created when you coat the balls with milk chocolate but you can take any coating chocolate you like from mint to white chocolate and so on.
How to make it?
Let's begin the fun! I love making truffles.
- Unwrap all Oreo cookies. And break them. Breaking makes it easy to pulse in the processor.
- Grind them in a food processor with its creamy filling. The mixture should be fine for easy rolling. (You use a freezer bag and rolling pin too for grinding it, we just want fine powder.)
- Add condensed milk little by little and mix well. Keep adding condensed until it forms a cookie dough-like mixture. ( If you like it less sweet, you substitute a little condensed milk with 2 teaspoons of milk.)
- The mixture should be soft and pliable, not at all crumbly. Make 1-inch balls and set them on a tray.
- Melt chocolate in the microwave for 30 sec then 15 sec and then 10 seconds and stir in between. Keep the chocolate temperature below 86 F for milk chocolate (and 90F if using dark chocolate.) Do not rush the process to keep the chocolate in its temper. (You can find the detailed methods here at Sugar Geek Show.)
- I used a deep bowl because it allows the ball to dip in completely. To coat drop each ball in chocolate and lift it with a fork.
- Keep each chocolate-coated ball on the tray lined with butter paper.
- Use any sprinkle representing the occasion's theme or festivals like Independence Day, Christmas, or Halloween. Or just sprinkle with crumbled cookies to finish.
If you wish to store it in the fridge. Transfer to the fridge immediately and oreo condensed milk truffles will set in 15 minutes.
How to store Oreo Condensed milk balls?
These oreo condensed milk balls can be stored at room temperature for 2 days or in the fridge for 2-3 weeks. You can freeze them for 3-4 months.
Oreo truffles with condensed can be stored at room temperature, make sure to temper the chocolate correctly and store it at room temperature only so the chocolate doesn't melt. Once firm store in an air-tight container at room temperature for 2 days.
Tips and Variations
- Oreo balls with condensed milk are sweet so I suggest making small-sized servings.
- You can add less condensed to reduce the sweetness. If the mixture is still crumbly add little milk, 1 teaspoon at a time to bring it together.
- If making a double of this recipe, work in 2 batches as the dough gets crumbly if kept for a long time. However, you can add little milk to bring it together.
- If you like the chocolaty taste, you can mix some chocolate chips, nuts, or golden raisins in the condensed milk-oreo dough.
- You can do white chocolate drizzles too instead of sprinkles.
Recipe FAQs
Yes, this recipe can easily be doubled. Work in batches which means mixing one recipe batch of crushed biscuits with condensed milk, rolling it, and then working with another batch. Then coat them all together.
You'll need 50 Oreo cookies for 50 oreo balls. 1 cookie makes about 1 small oreo ball.
If you try the Oreo Condensed Milk Balls (Truffles) recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
Oreo Truffles (Balls) with Condensed Milk
Ingredients
- 356 gm 1 packet Oreo , (36 cookies)
- ¾ can condensed milk, at room temperature
- 250 gm chocolate of your choice, bitter or semi sweet or milk chocolate or chocolate chip
Instructions
- Crush Oreo cookies with its cream filling in an electric mixer to make a fine powder.
- Pour ½ can condensed milk first. Mix well and then add more to make a fine paste like a cookie dough. (Adjust condensed milk measures, if required.)
- Make 1 inch balls with mixture. Work quickly as the dough tends to get dry and crumbly.
- Place the balls in the fridge until needed . (Helps to firm up the balls.)
To Coat
- Melt chocolate in the microwave for 30 sec then 15 sec and then 10 seconds and stir in between. Keep the chocolate temperature below 86 F for milk chocolate (and 90F if using dark chocolate.) Do not rush the process to keep the chocolate in its temper.
- Dip each ball in the chocolate and lift each truffles with the help of fork place it on the butter paper.
- Sprinkle color sprinkles immediately while chocolate is melted. Oreo condensed milk balls are ready.
Store
- If you wish to store it in the fridge. Transfer to the fridge immediately and oreo condensed milk truffles will set in 15 minutes.
- Oreo truffles with condensed can be stored at room temperature, make sure to temper the chocolate correctly and store it at room temperature only so the chocolate doesn't melt. Once firm store in an air-tight container at room temperature for 2 days.
Notes
- Oreo: You can take any Oreo biscuit flavor you like from mint to caramel or peanut butter.
- Condensed milk: I've tried this recipe with homemade condensed milk too. Works fine.
- Chocolate: You can take any coating chocolate you like from mint to white chocolate.
- You can add less condensed to reduce the sweetness. If the mixture is still crumbly add little milk, 1 teaspoon at a time to bring it together.
- If making a double of this recipe, work in 2 batches as the dough gets crumbly if kept for a long time. However, you can add little milk to bring it together.
- If you like the chocolaty taste, you can mix some chocolate chips, nuts, in the condensed milk-oreo dough.
- You can do white chocolate drizzles too instead of sprinkles.
Kayla says
Can I use fat free condensed milk for less sugar?
Mariam Sodawater says
Yes! I haven't tried it but it should be good.
Ruqaiya says
Ok thank for answering all my questions 🙂
Recipe 52 says
No issues. ? I’ll be waiting for your feedback on this recipe.
Ruqaiya says
And if I store them in fridge right after coating then I can just take them out right before serving? By Cadbury u mean the chocolate bar or spread?
Ruqaiya says
Can I take Hershey's chocolate syrup for coating? And can I take out the cream of oreo biscuits nd choperize them as I don't have electric mixer.. I will add the remaining cream later.. plz suggest?
Recipe 52 says
I used Cadbury’s Dairy milk for coating. Any good milk chocolate will be good but not syrup.
I think Hershey syrup won’t set like chocolate and keep the balls messy.
Yes, you can add the Oreo cream later, that’s ok.
Ruqaiya says
How long can I store them on room temperature?
Recipe 52 says
If your are coating with Chocolate, and want this store it on room temperature then you’ll have to temper chocolate and let it rest outside in the counter to set. Do not keep in fridge or it will start melting as soon as to keep it outside chocolates do.
It should stay good for 2 days on the counter. But I will start drying out after 24 hours.
Ruqaiya says
And if I store them in fridge right after coating then I can just take them out right before serving? By Cadbury u mean the chocolate bar or spread?
Recipe 52 says
Yes, take out from fridge just before serving. Yes chocolate bar .