4green medium chilliessliced (remove seeds to make it less spicy.)
½kgmutton minceor beef mince
1½teaspoon cumin seeds
¾tablespoonginger garlic paste
½tablespoongreen chilli paste
½tablespoonroasted and crushed cumin and coriander seeds.
½teaspoonfreshly crushed black peppermore to garnish
Salt to taste
1small bunch fresh corianderchopped
1inchginger cut in julienne
crushed black pepper to taste
Take oil in a pot, sauté sliced onions, green chillies, a pinch salt and ½ teaspoon cumin for a minute until onions are translucent. With slotted spoon remove onions and chillies from oil and transfer to a bowl. Set aside.
In same pot, add mince, tomato and spices. Cook for 15-20 minutes on medium heat. Add ½ cup water if required. Mince should have little gravy.
Now, add sliced potatoes and cook for another 7-10 minutes until soft.
Finally, add fried onion, chillies, coriander and black pepper. Serve with a lemon wedge and whipped yogurt.