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5 from 1 vote

Keema hari mirch Recipe Pakistani

A different treat from traditional bhunna keema, makes an easy lunch with keema roti.
Course Main Course
Cuisine Indian, Pakistani
Keyword Aloo keema Patties Recipe, aloo keema recipe, Aloo Keema Recipe Pakistani (hari mirch wala), keema hara masala, keema hari mirch, keema roti
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 500kcal


  • ½ cup oil or more
  • 2 medium onions sliced
  • 4 green medium chillies sliced (remove seeds to make it less spicy.)
  • ½ kg mutton mince or beef mince
  • 2 to tomatoes sliced


  • 1 tablespoon coriander powder
  • teaspoon cumin seeds
  • ¾ tablespoon ginger garlic paste
  • ½ tablespoon green chilli paste
  • ½ tablespoon roasted and crushed cumin and coriander seeds.
  • ½ teaspoon turmeric powder
  • ½ teaspoon freshly crushed black pepper more to garnish
  • 1 big cardamom splitted
  • 1 inch cinnamon piece
  • Salt to taste


  • 3 medium potato sliced
  • 1 small bunch fresh coriander chopped
  • 1 inch ginger cut in julienne
  • crushed black pepper to taste


  • Take oil in a pot, sauté sliced onions, green chillies, a pinch salt and ½ teaspoon cumin for a minute until onions are translucent. With slotted spoon remove onions and chillies from oil and transfer to a bowl. Set aside.
  • In same pot, add mince, tomato and spices. Cook for 15-20 minutes on medium heat. Add ½ cup water if required. Mince should have little gravy.
  • Now, add sliced potatoes and cook for another 7-10 minutes until soft.
  • Finally, add fried onion, chillies, coriander and black pepper. Serve with a lemon wedge and whipped yogurt.


You may add less or no potatoes.


Calories: 500kcal | Carbohydrates: 27g | Protein: 18g | Fat: 36g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 173mg | Potassium: 876mg | Fiber: 5g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 34mg | Calcium: 61mg | Iron: 4mg