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ice lolly recipe
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Rainbow Ice Lolly Recipe

a delicious way to enjoy fresh fruit goodness!
Course Dessert
Cuisine World
Keyword ice lolly recipe
Prep Time 20 minutes
freezing time 1 day 6 hours
Total Time 1 day 6 hours 20 minutes
Servings 6

Equipment

  • 6 lollipop moulds

Ingredients

Yellow pineapple syrup

  • ¾ cup pineapple
  • 1 tablespoon sugar avoid sugar if using canned pineapple
  • ½ tablespoon lemon juice
  • Water or Pineapple juice (from tin to blend)

Green Grapes syrup

  • 1 cup grapes
  • 1 tablespoon sugar
  • ½ tablespoon lemon juice

Orange Peach Syrup

  • 1 peach deseeded
  • 1 tablespoon sugar
  • ½ tablespoon lemon juice
  • Little water to blend

Red plum syrup

  • 2 plums deseeded
  • 1 tablespoon sugar
  • Little water to blend

Instructions

Yellow Pineapple syrup

  • Mix all the ingredients in list and blend together until smooth and keep in freezer to chill for 30 minutes.

Green Grape syrup

  • Mix all the ingredients in list and blend together until smooth and keep in freezer to chill for 30 minutes.

Orange Peach Syrup

  • Mix all the ingredients in list and blend together until smooth. Use as little water as possible to blend. Keep in freezer to chill for 30 minutes.

Red Plum Syrup

  • Mix all the ingredients in list and blend together until smooth. Use as little water as possible to blend. Keep in freezer to chill for 30 minutes.

Assemble

  • Fill plum syrup in each mould.
  • Now, peach syrup slowly without mixing.
  • Then fill pineapple syrup followed by grape syrup.
  • Place the sticks in the mould and fix the lids.
  • Freeze for 12 hours or overnight.
  • Dip each mould in warm water to release the lollipop from sides. Then carefully remove from mould and serve immediately.

Video