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carrot soup recipe with orange juice
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Carrot Soup With Orange Juice

Light sweet and sour soup with healthy goodness!
Course Soup
Cuisine World
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 serving
Calories 132kcal


  • 2 cups fresh carrot juice
  • 1 cup fresh orange juice I used Kennow
  • 4 cups chicken stock , I used 2 chicken cubes and 4 cups water
  • 2 tablespoon butter
  • 1 tablespoon oil
  • 3 tablespoon flour
  • ½ tablespoon chopped garlic
  • 1 tin corns kernels
  • 2 teaspoon salt or as per taste
  • 1 teaspoon black pepper
  • 2-3 cups water


  • Mix carrot , orange and chicken stock together. Set aside.
  • In a pot heat oil, butter, garlic and flour. Fry for 1 minutes.
  • Slowly pour juice-stock mixture and stir constantly to avoid lumps. When the mixture is smooth, pour all the remaining juice stock mix.
  • Next add remaining ingredients water, corn , salt and pepper. 
  • Bring the soup to boil and simmer for 5 minutes on medium flame. Delicious soup is ready.  


Calories: 132kcal